Spicy Peanut Vegetarian Chili

Spicy Peanut Vegetarian Chili

Ingredients:

  • INGREDIENTS
  • 1 tablespoon peanut oil (or canola oil)
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon chipotle chili pepper (optional)
  • ¼ teaspoon dried oregano
  • 1 can (16 ounce) black beans, drained and rinsed
  • 1 can (16 ounce) white beans, drained and rinsed
  • ⅔ cup powdered peanuts
  • 1 can (15 ounce) tomato sauce
  • 2 cups vegetable broth

Directions:

  1. In a large Dutch oven, heat oil over medium high heat.
  2. Add garlic, sautéing 3 – 4 minutes or until tender.
  3. Stir in chili powder, pepper, oregano and salt.
  4. Sauté 2 minutes or until fragrant.
  5. Add beans, powdered peanuts, tomato sauce and broth.
  6. Bring to a boil.
  7. Reduce heat and simmer for about 30 minutes.

Note: This recipe may be cooked in slow cooker for 2 – 3 hours.

Modified from original recipe here.

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