Ham & Cheese Mini Quiches
Ham & Cheese Mini Quiches from Momables
- ½ cup ham, diced
- 6 eggs
- ¼ cup non-fat Greek yogurt
- 3 tablespoons non-fat milk or milk substitute
- 1 cup low-fat cheddar, shredded
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk eggs, plain Greek yogurt, and milk. Add ham, cheese, salt and pepper.
- Distribute egg mixture evenly into a greased mini muffin pan. Bake for 15-18 minutes. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
Modified from original recipe by Momables